The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that …Deluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time. Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines …The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Discover how Alto-Shaam ovens, equipped with cutting-edge technology like ChefLinc™ remote oven management, can improve service and support the foodservice industry. Expert panelists will discuss the transformative power of technology in streamlining operations, optimizing performance, and overcoming challenges posed by the talent shortage.750-S Halo Heat Low Temp Holding Cabinet. The capacity and configuration to handle any menu. One of our most popular under-counter models, the 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it’s most needed – under the counter, stacked with other …Experience heated holding at a Taste of Alto-Shaam demonstration near you. Save Your Seat Complete the System. QC3-100 Roll-in Blast Chiller. 480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans . 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet. 480 lb (218 kg ... With Alto-Shaam Halo Heat holding equipment, you can keep food at a precise temperature until the moment it's served. With a variety of sizes and configurations available, the opportunities to properly hold food until service are endless. Our commercial warming ovens offer a flexible design that can easily fit in any kitchen layout. 1000-SK/II Cook & Hold Smoker Oven Classic Control. Take your menu to the next level with the 1000-SK/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking …Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated! The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves ... 1750-SK Cook & Hold Smoker Oven Simple Control. The largest of our Commercial Smoker ovens, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivaled smoking, cooking and holding capabilities in the … Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now. Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are …The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that …Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is ... 7-20 Pro Combi Oven Key Features. - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality. - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual ... Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production and superior food quality. The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include manufacturing, office and warehouse space. The facility … Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. Alto-Shaam’s Cook & Hold ovens, with patented Halo Heat® technology and food temperature probe, were outfitted with Powerhouse Dynamics’ SiteSage software to track electrical usage and collect HACCP data. Arby’s quickly strengthened their partnership working with Alto-Shaam’s Corporate Chef, Andy Mayeshiba, on recipes.Alto-Shaam created the category in 2017 with the introduction of Vector® Multi-Cook Ovens and later evolved with Converge® Multi-Cook Ovens. These units offer up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. An Alto-Shaam multi-cook oven allows a foodservice provider to prepare a …Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire …Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire …Alto-Shaam has added Shailendra Kekade to be a chef ambassador for the India market. As the first representative chef ambassador in the region, Shailendra will provide insight and support to customers while promoting and demonstrating the capabilities of Alto-Shaam’s complete range of kitchen equipment solutions.. With more than 25 years of culinary … Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet . Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment. Technical Support Resources. Our team of experts support your demanding kitchen needs because your customers depend on it. From software updates to locating a parts distributer, our service representatives have created a support library to help you maintain your Alto-Shaam equipment. Explore Support Resources. Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. Alto-Shaam has appointed Amber Pfohl to the newly created role of Director of National Accounts. In her role, Amber will be responsible for the development of relationships with national customers, with emphasis on exceeding their expectations at every touchpoint and supporting their success. Amber joins Alto-Shaam with more than 12 years ... With Alto-Shaam Halo Heat holding equipment, you can keep food at a precise temperature until the moment it's served. With a variety of sizes and configurations available, the opportunities to properly hold food until service are endless. Our commercial warming ovens offer a flexible design that can easily fit in any kitchen layout. Alto-Shaam also has a dedicated compliance team that is dedicated to working with foodservice operators and local municipalities for receiving ventless approval. Improper cleaning and maintenance of oven hoods, ductwork and exhaust systems pose a substantial risk of fire. With ventless equipment, this risk is eliminated while improving …AR-7H Holding Cabinet. Keep food hot so customers come back for more. Utilizing gentle, radiant Halo Heat®, the AR-7HE hot holding rotisserie companion cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7E rotisserie oven for a system designed for results.Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ...If the flash drive is not recognized by the Combitherm and a question mark appears on screen, call Alto-Shaam Service at 1-800-558-8744. The oven will show the "Update Successful" screen once it sees a successful update, shown below. Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production and superior food quality. Alto-Shaam is opening a new manufacturing facility in India this year to better serve new and existing customers, further expanding its worldwide presence as a global manufacturer and innovator in the foodservice equipment industry. The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include ... Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and … Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ... Alto-Shaam, Inc. | 12,646 followers on LinkedIn. Equip your imagination for greatness. | Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat ... 500-3D Halo Heat Triple Warming Drawers. Designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. 1200-SK Cook & Hold Smoker Oven Deluxe Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...Discover how Alto-Shaam ovens, equipped with cutting-edge technology like ChefLinc™ remote oven management, can improve service and support the foodservice industry. Expert panelists will discuss the transformative power of technology in streamlining operations, optimizing performance, and overcoming challenges posed by the talent shortage.Product Overview. Heavy duty 20 gauge stainless steel exterior. Holds up to 8 full size food pans. 208/240V. UPC Code:400010017072. View all Alto-Shaam Holding Cabinets. Alto-Shaam 5011149 Stemmed Leg Set for Cook and Hold Ovens, Holding Cabinets, and Smokers - 4/Set. $332.00 /Set. Alto-Shaam SH-2325 Flat Wire …This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.3 Shelves, 24 Pounds Max Per Warming Shelf. Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam HSM-36/3S/T countertop small food warmer display. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam commercial countertop food warmer displays provide precise, even heating for the …Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) … Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and …Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet. Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment. Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now. Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary Prodigi™ oven stacked over a revolutionary Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining the Prodigi's cooking technology and Vector’s Structured Air Technology® for flexible, high-volume food production and ... 7-20 Pro Combi Oven Key Features. - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality. - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual ... EcoSmart Today. Since the 1960s, Alto-Shaam has consistently developed a broad line of products that keeps expenses down, helps you work efficiently, and provides outstanding food quality. We call this being economically and ecologically EcoSmart. Going far beyond saving energy, EcoSmart is a whole business approach that centers on efficiency.CS-100 Single Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® …Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.AR-7EVH VENTLESS ROTISSERIE OVEN KEY FEATURES. - Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. - Cook temperature in our ventless rotisserie ovens ranges from 250° to 425°F (121° to 218°C) and product hold temperature ... 7-20 Pro Combi Oven Key Features. - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality. - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual ... Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production and superior food quality. Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and …Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is ...Mighty and small, Alto-Shaam's H3 Multi-Cook Vector Oven is ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop oven models are the perfect solution for increasing ...300-TH Cook & Hold Oven Deluxe Control. The smallest of our Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering …Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years. Alto-Shaam offers precise temperature and humidity controls to help keep your food costs down. Better food – Alto-Shaam was established on the principle that the key to producing better food is the prudent use of heat and energy. Today, it is common culinary knowledge that low-temperature cooking brings out the best in food. Alto-Shaam Commercial Smoker Ovens provide an effortless way to utilize a time-honored technique that infuses bold flavor into food without artificial flavors, added sodium, fats or sugar. Better yet, commercial indoor smokers enable you to add signature dishes without paying a premium for pre-smoked food, which can cost up to twice as much. Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire professionnel.These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more. The main benefit of Cook & Hold ovens is that they reduce food shrinkage during cooking, which helps your bottom line. This tool can help calculate how much additional meat you can yield using a cook and …Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans— while providing a labor-free cooking and holding solution. Halo Heat features a low-density thermal cable that is wrapped around the sides ...Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods …The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors. Alto-Shaam to introduce latest oven innovation and made-in-India equipment at AAHAR 2024. Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India …1200-SK Cook & Hold Smoker Oven Simple Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps areAlto-Shaam has been announced among the winners of the 2024 Top Workplaces USA awards published in USA Today. The awards celebrate organizations with 150 or more …Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our …Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated! The commercial smoker oven automatically converts to hold mode once set time parameters have been reached. - Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer. - Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. - Waterless design. Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire …Alto-Shaam has appointed Amber Pfohl to the newly created role of Director of National Accounts. In her role, Amber will be responsible for the development of relationships with national customers, with emphasis on exceeding their expectations at every touchpoint and supporting their success. Amber joins Alto-Shaam with …Think of this stationary companion unit like a sidekick. The 20-20W Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests.750-S Halo Heat Low Temp Holding Cabinet. The capacity and configuration to handle any menu. One of our most popular under-counter models, the 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it’s most needed – under the counter, stacked with other …Gamerpay, Stageneck inn, Dance revolutions, Curate, Race tech suspension, Nordstrom spokane, Hummingbird cabins, Police louisville, Nellis auction houston, Southern connecticut wellness and healing milford connecticut, Brian regan comedian, Physics org, Us waterproofing, Dosa royale
Product Overview. Heavy duty 20 gauge stainless steel exterior. Holds up to 8 full size food pans. 208/240V. UPC Code:400010017072. View all Alto-Shaam Holding Cabinets. Alto-Shaam 5011149 Stemmed Leg Set for Cook and Hold Ovens, Holding Cabinets, and Smokers - 4/Set. $332.00 /Set. Alto-Shaam SH-2325 Flat Wire …. Glades electric
Alto-Shaam. Since 1955 American manufacturer Alto-Shaam has provided leading foodservice equipment solutions to operators throughout the world. Through game-changing technology, innovative equipment, and bespoke designs, Alto-Shaam foodservice solutions give a greater return on investment and more profitable …Ventech hoods eliminate the need for traditional kitchen hoods—maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. “The ventless hood captures any smells …Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.The Alto-Shaam 500-1D single drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This single drawer warmer features a special, canted thermostat knob …500-2DN Narrow Halo Heat Double Warming Drawers. Heavy duty drawers for smaller spaces. The 500-2DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.Alto-Shaam is a global leader in foodservice equipment, offering products for cooking, holding, warming, and serving. Learn about their story, associations, testimonials, social … Alto-Shaam hot food display cases and commercial food warmers are designed with food quality in mind. Halo Heat ® Technology provides better moisture retention and the longest holding life for your displayed food. Get more taste, less waste and longer lasting profits with our food warmer display cases and hot food merchandisers. Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) …In Mumbai, Alto-Shaam’s complete cook-chill banqueting system is on display. The flexible system includes all necessary components to support food production, chilling, thermalization, plate staging, and service. This integrated equipment allows operators to streamline production, reduce food preparation times and minimize labor costs while ...Safety: Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements. QC3-100R Product Details. Capacity. 40 Full-Size Hotel Pans (2-1/2")Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our … Technical Support Resources. Our team of experts support your demanding kitchen needs because your customers depend on it. From software updates to locating a parts distributer, our service representatives have created a support library to help you maintain your Alto-Shaam equipment. Explore Support Resources. Experience better food quality and higher yields with Alto-Shaam’s Halo Heat® technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to make time ... Alto-Shaam fully supports and invests in the career growth of all employees through various company-sponsored opportunities, including: - Career ladders and opportunities for internal upward growth. - HIGH FIVES program that regularly recognizes employees for exceptional service in relation to Alto-Shaam’s values.Alto-Shaam has announced a series of promotions within its senior leadership team, further strengthening the business as a global leader in the commercial … The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven. Menomonee Falls-based food service equipment manufacturer Alto-Shaam has started construction on its new 100,000-square-foot Innovation Center. The addition …Alto-Shaam is a manufacturer and distributor of commercial foodservice equipment. It offers food wells, ovens, thermal shelves and carving stations, display cases, chillers, …Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new trends; new technologies; …Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800 The 7-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote. Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ... The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality ... Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is ... Technical Support Resources. Our team of experts support your demanding kitchen needs because your customers depend on it. From software updates to locating a parts distributer, our service representatives have created a support library to help you maintain your Alto-Shaam equipment. Explore Support Resources. Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.Alto-Shaam has appointed Burns & Ferrall as its new distribution partner in New Zealand. Founded in 1948, Burns & Ferrall – which describes itself as being ‘the innovative heart of Kiwi hospitality’ – is the leading commercial and domestic kitchen and foodservice equipment company in New Zealand and the Pacific Islands.Alto-Shaam offers a range of cook and hold ovens with Halo Heat technology, designed for energy efficiency, food quality and labor savings. Compare diffe…Alto-Shaam, Inc. offers a range of products for foodservice, such as cook & holds, combitherm ovens, holding cabinets, buffet servers, deli cases, and more. Explore their products, where to buy, culinary resources, news, …300-S Halo Heat Low Temp Holding Cabinet. Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space.1200-SK Cook & Hold Smoker Oven Simple Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ... The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space. The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space.Alto-Shaam’s Cook & Hold ovens, with patented Halo Heat® technology and food temperature probe, were outfitted with Powerhouse Dynamics’ SiteSage software to track electrical usage and collect HACCP data. Arby’s quickly strengthened their partnership working with Alto-Shaam’s Corporate Chef, Andy Mayeshiba, on recipes.Prodigi™ 20-10 Classic. The 20-10 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. The Previous System. Prior to changing its cooking platform, Arby’s was cooking a 10-pound roast for three to four hours in a large convection oven, pulling the beef when it reached 138ºF-143ºF. They would then transport the beef to an Alto-Shaam holding cabinet. (Arby’s was one of Alto-Shaam’s first customers going back more than four ... 1200-SK Cook & Hold Smoker Oven Simple Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any …Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production …Alto-Shaam, Inc. offers a range of products for foodservice, such as cook & holds, combitherm ovens, holding cabinets, buffet servers, deli cases, and more. Explore their products, where to buy, culinary resources, news, … Alto-Shaam 10-10G PRO Prodigi Pro Natural Gas Countertop 10 Pan Half Size Combi Oven - 208-240V, 3 Phase. #1311010gngi. $23,105.60 /Each. Lowest Price Guarantee Request Quote. Free Shipping. Liquid Propane. Alto-Shaam 10-10G Prodigi Classic Liquid Propane Countertop 10 Pan Half Size Combi Oven - 120V, 1 Phase. We would like to show you a description here but the site won’t allow us. The 7-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote. Holiday Sides. Cranberry sauce - No need to pull away a staff member to make the cranberry sauce last minute over the stove. Use an Alto-Shaam Cook & Hold oven to make large batches ahead of time. Cornbread apple cranberry stuffing - A unique twist on a classic staple, this side dish is sure to be a nice compliment to any turkey dish.Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire professionnel.Open the catalog to page 1. Alto-Shaam – The Company Alto-Shaam is a major leader in advanced systems designed to save labor costs, address food safety issues and improve operating efficiencies. Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new ...Holiday Sides. Cranberry sauce - No need to pull away a staff member to make the cranberry sauce last minute over the stove. Use an Alto-Shaam Cook & Hold oven to make large batches ahead of time. Cornbread apple cranberry stuffing - A unique twist on a classic staple, this side dish is sure to be a nice compliment to any turkey dish.Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary Prodigi™ oven stacked over a revolutionary Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining the Prodigi's cooking technology and Vector’s Structured Air Technology® for flexible, high-volume food production and ...The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years. Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... 1750-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our Commercial Smoker ovens, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivaled smoking, cooking and holding …To receive email notifications regarding new software updates and performance improvements from Alto-Shaam, please fill out the form below. Product: Prodigi™ Pro Combi Oven Prodigi™ Classic Combi Oven CT PROformance™ Combi Oven CT Express Combi Oven CombiTouch™ Combi Oven Simple Control Vector® Multi …Alto-Shaam has appointed Burns & Ferrall as its new distribution partner in New Zealand. Founded in 1948, Burns & Ferrall – which describes itself as being ‘the innovative heart of Kiwi hospitality’ – is the leading commercial and domestic kitchen and foodservice equipment company in New Zealand and the Pacific Islands.Ventless, compact 24” (610mm) footprint with 2 or 3 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Cook with half-size sheet pans, hotel pans or 16" pizza screens for maximum menu flexibility. Additional cooking accessories available for further menu expansion. - Simple, …The Alto-Shaam 500-2D two drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This two drawer warmer features a special, canted thermostat knob and …Only Available in Asia, the Middle East and Latin America. Complete your banqueting system with the 1000-MR2-1 mobile refrigerated cart. This cart can be loaded far in advance of the event and transported to the banquet service area when convenient for connection to the power source. Only available for locations supplied with …Ventech hoods eliminate the need for traditional kitchen hoods—maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. “The ventless hood captures any smells …Cook in bulk in an Alto-Shaam Prodigi™ combi oven. Chill in the Alto-Shaam Quickchiller™. Food quality and freshness is locked in when food is quickly chilled to a safe temperature outside of the danger zone. Plate cold to prepare for service. Focus on presentation during slow periods and stage meals until ready for …Safety: Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements. QC3-100R Product Details. Capacity. 40 Full-Size Hotel Pans (2-1/2"). Dave and buster's westbury, Willow creek behavioral health, Galveston schlitterbahn, Walmart ozark mo, Btbam, John deere 110 backhoe, Fusion taste, Healthy hut, The drawing center in nyc.